I've recently observed that a raw meat regime seems to work with regular non-kosher products bought in grocery stores nowadays, more specifically red meat. I can't speak for taste (since good taste is usually a byproduct of cooking, though I suspect that modern industrial cooking contributes to the decline in flavour), but a raw meat diet seems to be far more healthy than modern cooking. I suspect that modern cooking and also cooking devices in general are heavily to blame, not necessarily the quality of modern non-kosher meat itself (though it is preferrable to obtain native organic meat if you can).
Eating raw meat is heavily attacked nowadays in both mainstream and alternative circles, mainly because of the germ theory. I've commented about how the germ theory was questionable when discussing the Coronavirus, but look into Antoine Bechamp. He's a French scientist who provided a contemporary refutation of the germ theory, specifically that of Louis Pasteur:http://www.pnf.org/compendium/Antoine_Bechamp.pdf
Going by the mainstream germ theory taught today, eating raw meat leads to Salmonella which is an invasive disease and is thus unhealthy, so they must be destroyed, but going by Bechamp, bacteria aren't invasive diseases and they're actually utilised in detox procedures, thus making eating raw meat far better than eating the disgusting jewish trash that is pushed today.